Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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Web streams has no synchronous path. Even if your source has data ready and your transform is a pure function, you still pay for promise creation and microtask scheduling on every operation. Promises are fantastic for cases in which waiting is actually necessary, but they aren't always necessary. The new API lets you stay in sync-land when that's what you need.